Silver Mark is a Low Fat Premium Dairy Free Whip Topping, Silver Mark can be successfully used in all confectionery application where the real dairy cream was traditionally used.
Product DetailsPackaging: Unit Weight :1 kg | 1 Case : 12 units
Shelf Life: 12 Months from Manufacturing Date when stored under -18 C or below
Takes all acidic flavors,
Clean and unbroken pipping definition,
Silky smooth finish,
Fast and easy to whip,
Fresh white shine,
Will not collapse once whipped,
Difficult to over whip,
Will not crack and dry,
Freeze thaw stable once whipped,
Whips up to 4 times it's volume,
Will take colors and flavors,
Directions For Use
Shake container well before opening, pour into chilled bowl upto 20% of the bowl capacity
Whip on medium speed until product starts to thicken. then on high speed until soft peaks form
Ideal whipping temperature for product +2*C to +5*C temperature.
Whipping speed, bowl size, and amount of product whipped affect whipping time, yield and its features
Whipped product must be stored under refrigeration if desired, add additional colours, flavours or sweetening agents during whipping.